1
20
1
-
https://petrocoria-num.perigueux.fr/files/original/8879876d2e0b7fefdb19334b27c7312c.jpg
7cf4979cb278387250cb3a374b58d791
https://petrocoria-num.perigueux.fr/files/original/9d4a5512c5ce65b979b84ec14b1853f7.jpg
6608141a479c08c91ebc81056768d69e
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Fonds Pellisson
document d'archives
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
FRB243226101_Pellisson_21e_270
ark:/30098/6xm
Type
The nature or genre of the resource
text
image fixe
document d'archives
Title
A name given to the resource
Beurrerie, ferme du Gourd
Subject
The topic of the resource
Publicité
Alimentaire
Meylieu-Montrond
Description
An account of the resource
Dépliant publicitaire illustré pour les Beurres-Crème en vente par correspondance de la Ferme du Gourd (Loire)
Illustrations : beurrerie au XVIIe siècle et beurrerie moderne
Spatial Coverage
Spatial characteristics of the resource.
Montrond-les-Bains, 42210
Château Magneux
Format
The file format, physical medium, or dimensions of the resource
23,5 x 13,3 cm
Language
A language of the resource
fre
Rights Holder
A person or organization owning or managing rights over the resource.
Médiathèque Pierre Fanlac de Périgueux
Source
A related resource from which the described resource is derived
Périgueux, Médiathèque Pierre Fanlac, Pellisson_21_e
Contributor
An entity responsible for making contributions to the resource
Beurrerie Forez
Extent
The size or duration of the resource.
4 p.
Medium
The material or physical carrier of the resource.
papier
License
A legal document giving official permission to do something with the resource.
Licence Ouverte 2.0
Creator
An entity primarily responsible for making the resource
Gaudet, Jean. Directeur
Beurre
Crême
Saucissons