1
20
8
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Fonds Pellisson
document d'archives
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
FRB243226101_Pellisson_22b_034
ark:/30098/3q1j
Type
The nature or genre of the resource
text
image fixe
manuscrit
Title
A name given to the resource
Menu du 14 janvier 1891
Subject
The topic of the resource
Menu
Restaurant
Description
An account of the resource
Menu du 14 janvier 1891 . Au dos, M. Agénor Dubois, banquier à St-Jean d'Angély. illustration : un écu d'argent aux initiales M.D. entrelacées avec rinceaux, enrichi de deux bâtons de justice, un mortier et une écharpe d'hermine.
Plats servis : Potages Crème de Volailles et Bisque d'écrevisses. Truite saumonée sauce crevettes. Petites caisses de Foie gras. Filet de Bœuf à la Chevreuse. Timbale Bontaux. Salmis de Perdreaux à la Riche. Sorbets au Kirsch. Faisans de Bohème truffés. Cuissot de Chevreuil grand Veneur. Buisson de Langoustes. Pâté de Strasbourg. Salade. Ananas en caisse au naturel. Bombe pralinée. Dessert.
Date
A point or period of time associated with an event in the lifecycle of the resource
1891-01-14
Temporal Coverage
Temporal characteristics of the resource.
18..
Format
The file format, physical medium, or dimensions of the resource
18 x 12,3 cm
Language
A language of the resource
fre
Rights Holder
A person or organization owning or managing rights over the resource.
Médiathèque Pierre Fanlac de Périgueux
Spatial Coverage
Spatial characteristics of the resource.
Poitiers (Vienne, France)
Publisher
An entity responsible for making the resource available
Imprimerie A. Boutifard, Poitiers
Source
A related resource from which the described resource is derived
Périgueux, Médiathèque Pierre Fanlac, Pellisson_22_b
Extent
The size or duration of the resource.
1 fl.
Medium
The material or physical carrier of the resource.
papier
License
A legal document giving official permission to do something with the resource.
Licence Ouverte 2.0
Contributor
An entity responsible for making contributions to the resource
Dubois, Agénor. Dédicataire
Rights
Information about rights held in and over the resource
Domaine public
Foie gras
Truffes
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Fonds Pellisson
document d'archives
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
FRB243226101_Pellisson_22b_029
ark:/30098/3q7d
Type
The nature or genre of the resource
text
image fixe
manuscrit
Title
A name given to the resource
Menu manuscrit
Subject
The topic of the resource
Menu
Restaurant
Hôtel
Description
An account of the resource
Menu manuscrit illustré et publicitaire pour la Bénédictine. Au dos, Mme Raoul Puybaraud. Chaise et guéridon aux pieds de biche.
ce
Plats servis : Potage Présidence. Hors d’œuvre variés.
Entrées : Truites sauce Mousseline. Grives à la Luculus. Filet de Bœuf béarnaise. Jambon d'York. Buisson de Crustacés. Sorbets au Rhum. Rot : Faisan truffé. Légumes : Cèpes à la Bordelaise. Salade Russe.
Format
The file format, physical medium, or dimensions of the resource
16 x 10,8 cm
Language
A language of the resource
fre
Rights Holder
A person or organization owning or managing rights over the resource.
Médiathèque Pierre Fanlac de Périgueux
Source
A related resource from which the described resource is derived
Périgueux, Médiathèque Pierre Fanlac, Pellisson_22_b
Contributor
An entity responsible for making contributions to the resource
Puybaraud, Raoul. Dédicataire
Extent
The size or duration of the resource.
1 fl.
Medium
The material or physical carrier of the resource.
papier
License
A legal document giving official permission to do something with the resource.
Licence Ouverte 2.0
Rights
Information about rights held in and over the resource
Domaine public
Truffes
-
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Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Fonds Pellisson
document d'archives
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
FRB243226101_Pellisson_22b_028
ark:/30098/3q91
Type
The nature or genre of the resource
text
image fixe
Title
A name given to the resource
Diner ND du 15 octobre 1888.
Subject
The topic of the resource
Menu
Restaurant
Hôtel
Description
An account of the resource
Dîner du 15 octobre 1888. Verso adressé à Madame Berthe Peyronnet.
Plats servis : Potages : Consommé aux quenelles de Volaille. Hors-d’œuvre : Beurre d'Isigny. Radis. Figues. Olives. Relevé : Bouchées à la Mont-Dore. Poisson : Truite du Lac de Genève sauce Villeroy. Entrées : Filet de Bœuf Lucullus. Poulardes du Mans de Toulouse. Lièvres à la Royale. Froid : Homards à la Parisienne, Pâté de foies gras en belle-vue ; Rot : Dindonneaux truffés, Ortolans des Alpes ; Légumes : Petits Pois au Sucre, Asperges d'Argenteuil beurre d'Isigny. Entremets : Plombières. Bombe glacée. Pièces montées : Nougat. Croquembouche. Oranges Glacées. Dessert varié : Petits Fours. Fruits. Surprises.
Boissons : Vins : Ordinaire Nonaville 1878.Bordeaux 1880, Bourgogne 1880. Champagne Georges Goulet. Fine Champagne Nonaville 1858.
Date
A point or period of time associated with an event in the lifecycle of the resource
1888-10-15
Temporal Coverage
Temporal characteristics of the resource.
18..
Format
The file format, physical medium, or dimensions of the resource
16,7 x 11,5 cm
Language
A language of the resource
fre
Rights Holder
A person or organization owning or managing rights over the resource.
Médiathèque Pierre Fanlac de Périgueux
Spatial Coverage
Spatial characteristics of the resource.
Barbezieux
Contributor
An entity responsible for making contributions to the resource
Grand hôtel de la Boule d'Or et du Commerce à Barbezieux
Peyronnet, Berthe. Dédicataire
Publisher
An entity responsible for making the resource available
C. Ferchaud, impr., Barbezieux
Source
A related resource from which the described resource is derived
Périgueux, Médiathèque Pierre Fanlac, Pellisson_22_b
Extent
The size or duration of the resource.
1 fl
Medium
The material or physical carrier of the resource.
papier
License
A legal document giving official permission to do something with the resource.
Licence Ouverte 2.0
Rights
Information about rights held in and over the resource
Domaine public
Foie gras
Truffes
-
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89abc50bbab241e8889671755cd32815
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Fonds Pellisson
document d'archives
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
FRB243226101_Pellisson_22b_026
ark:/30098/3qdz
Type
The nature or genre of the resource
text
Title
A name given to the resource
Menu
Subject
The topic of the resource
Menu
Restaurant
Description
An account of the resource
Menu illustré et colorisé adressé à M. de Moulinard.
Illustration : Scène de danse dans un décor de parc fin XVIIIème siècle : un jeune couple en habit de comédie danse accompagné d'un couple assis les regardant. Le musicien joue de la vielle et la dame de l'éventail.
Plats servis : Potage tapioca. Cantaloup. Soles à la normande. Canetons à la Soubise. Selle de chevreuil chasseur. Aspic de foies gras. Sorbets au kirsch. Dindonneaux truffés. Salade vénitiennes . Glace Loie Fuller. Dessert .
Format
The file format, physical medium, or dimensions of the resource
17,9 x 12 cm
Language
A language of the resource
fre
Rights Holder
A person or organization owning or managing rights over the resource.
Médiathèque Pierre Fanlac de Périgueux
Source
A related resource from which the described resource is derived
Périgueux, Médiathèque Pierre Fanlac, Pellisson_22_b
Contributor
An entity responsible for making contributions to the resource
de Moulinard. Dédicataire
Extent
The size or duration of the resource.
1 fl.
Medium
The material or physical carrier of the resource.
papier
License
A legal document giving official permission to do something with the resource.
Licence Ouverte 2.0
Rights
Information about rights held in and over the resource
Domaine public
Foie gras
Truffes
-
https://petrocoria-num.perigueux.fr/files/original/737e8521b7bb49002e6a806b315b0702.jpg
596c6fdaf2bd0eff3604b340cdce9c59
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Fonds Pellisson
document d'archives
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
FRB243226101_Pellisson_22b_024
ark:/30098/3qhw
Type
The nature or genre of the resource
image fixe
texte imprimé
manuscrit
Title
A name given to the resource
Menu
Subject
The topic of the resource
Menu
Description
An account of the resource
Illustrations : Trois enfants. Un jouer de mandoline en habit tyrolien, deux en auditoire festif.
Plats servis : Potages Présidence et Velours. Ortolans à l'Armagnac. Turbot sauce crème. Cuissot de Chevreuil Grand Veneur. Jambon de Mayence à la Riche. Galantine des Gourmets en Belle-vue. Suprêmes de Bécasse à la Talleyrand, Buisson de Crustacés. Sorbets au Kirsch. Filet de bœuf, Faisans truffés flanqués de Cailles. Cèpes Béarnaise. Pyramides de truffes sautés au Champagne. Bombe Salambo, Pièces montées. Gâteaux. Desserts.
Boissons : Vins : Vieux Madère. St-Emilion. Bourgogne. Moët & Chandon. Café. Liqueurs.
Format
The file format, physical medium, or dimensions of the resource
17,5 x 11,6 cm
Language
A language of the resource
fre
Rights Holder
A person or organization owning or managing rights over the resource.
Médiathèque Pierre Fanlac de Périgueux
Source
A related resource from which the described resource is derived
Périgueux, Médiathèque Pierre Fanlac, Pellisson_22_b
Contributor
An entity responsible for making contributions to the resource
Raynaud. Dédicataire
Extent
The size or duration of the resource.
1 fl.
Medium
The material or physical carrier of the resource.
papier
License
A legal document giving official permission to do something with the resource.
Licence Ouverte 2.0
Rights
Information about rights held in and over the resource
Domaine public
Bécasses
Talleyrand
Truffes
-
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8ef47b06c4f1486f251fda1d017588a9
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Fonds Pellisson
document d'archives
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
FRB243226101_Pellisson_22b_029
ark:/30098/3qj6
Type
The nature or genre of the resource
image fixe
texte imprimé
Title
A name given to the resource
Menu Colonial
Subject
The topic of the resource
Menu
Restaurant
Description
An account of the resource
Menu du 27 décembre 1910. Dédicace à Monsieur le curé Vincent. Publicité commerciale pour la Fine Bernard. N° 11 525.
Plats servis : Potage velouté. Huitres de Marennes. Timbale Milanaise. Chapons Truffés du Limousin. Pâté de foie gras du Périgord. Salade Russe. Ananas au Kirsch. Desserts assortis.
Boissons : Vins fins. Liqueurs.
Date
A point or period of time associated with an event in the lifecycle of the resource
1912-12-27
Temporal Coverage
Temporal characteristics of the resource.
19..
Format
The file format, physical medium, or dimensions of the resource
16,7 x 11,9 cm
Language
A language of the resource
fre
Rights Holder
A person or organization owning or managing rights over the resource.
Médiathèque Pierre Fanlac de Périgueux
Contributor
An entity responsible for making contributions to the resource
Chez Jules à Périgueux
Vincent. Curé
Source
A related resource from which the described resource is derived
Périgueux, Médiathèque Pierre Fanlac, Pellisson_22_b
Audience
A class of entity for whom the resource is intended or useful.
Notice en cours d'enrichissement
License
A legal document giving official permission to do something with the resource.
Licence Ouverte 2.0
Extent
The size or duration of the resource.
1 fl.
Medium
The material or physical carrier of the resource.
papier
Rights
Information about rights held in and over the resource
Domaine public
Afrique
Caricature
Colonies
Foie gras
Truffes
-
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8531c941cde3ac23d80d23e0e12d5102
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1c0e395b9a33b8b4516cbd7caa3c68ac
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Fonds Pellisson
document d'archives
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
FRB243226101_Pellisson_22b_021
ark:/30098/3qn4
Type
The nature or genre of the resource
text
image fixe
manuscrit
Title
A name given to the resource
Menu de Mme Gand
Subject
The topic of the resource
Menu
Restaurant
Hôtel
Description
An account of the resource
Menu pliant adressé à Mme Gand et écrit en manuscrit.
Plats servis : Potage Tapioca. Bouchées à la Reine. Filet sauce Madère. Jambon d'York. Haricots verts sautés. Terrine foies gras. Dinde truffée. Cèpes à la Bordelaise. Dessert.
Format
The file format, physical medium, or dimensions of the resource
14,2 x 9,5 cm
Language
A language of the resource
fre
Rights Holder
A person or organization owning or managing rights over the resource.
Médiathèque Pierre Fanlac de Périgueux
Source
A related resource from which the described resource is derived
Périgueux, Médiathèque Pierre Fanlac, Pellisson_22_b
Contributor
An entity responsible for making contributions to the resource
Gand. Dédicataire
Publisher
An entity responsible for making the resource available
J.B., Paris
Extent
The size or duration of the resource.
[4 p.]
Medium
The material or physical carrier of the resource.
papier
License
A legal document giving official permission to do something with the resource.
Licence Ouverte 2.0
Rights
Information about rights held in and over the resource
Domaine public
Dinde
Truffes
-
https://petrocoria-num.perigueux.fr/files/original/e690a710247be009fba80f1cfa3cdd7c.jpg
f2bbf90215a09f1e3f54998613ffe6bd
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Title
A name given to the resource
Fonds Pellisson
document d'archives
Dublin Core
The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/.
Identifier
An unambiguous reference to the resource within a given context
FRB243226101_Pellisson_22b_016
ark:/30098/3qxm
Type
The nature or genre of the resource
text
image fixe
Title
A name given to the resource
[Menu avec une scène de cabaret XVIIe siècle ]
Subject
The topic of the resource
Menu
Description
An account of the resource
Menu illustré avec ajouts manuscrits
Plats servis : Potage St-Germain. Hors-d’œuvre : Beurre, Saucisson, Galantine, Hure. Poulardes du Mans au Cresson. Poisson : Turbot sauce Mayonnaise. Entrées : Foies de Canards sauce Toulousaine. Civet de Lièvre, Macaroni ; Rôts : Perdreaux truffés, Grives. Salade variée. Dessert : Crème Vanille, Gâteaux assortis et Fruits.
Boissons : Vins : Ordinaire de Gironde, Pomerol, Champagne Sillery, Fine Champagne (1860).
Format
The file format, physical medium, or dimensions of the resource
16,7 x 11,2 cm
Language
A language of the resource
fre
Rights Holder
A person or organization owning or managing rights over the resource.
Médiathèque Pierre Fanlac de Périgueux
Source
A related resource from which the described resource is derived
Périgueux, Médiathèque Pierre Fanlac, Pellisson_22_b
Extent
The size or duration of the resource.
1 fl.
Medium
The material or physical carrier of the resource.
papier
License
A legal document giving official permission to do something with the resource.
Licence Ouverte 2.0
Rights
Information about rights held in and over the resource
Domaine public
Champagne
Truffes